BAKING SATURDAY, AUGUST 22ND ONLY!
We take our award-winning cinnamon roll, fill it with silky house-made vanilla bean pastry cream, then brûlée it twice in order for that crackly caramelized top you can't stop dreaming about.
Once it's gone, it's gone. Don’t miss your chance to taste what everyone’s still talking about.
Local pick-up only.
BAKING SATURDAY, AUGUST 22ND ONLY!
We take our award-winning cinnamon roll, fill it with silky house-made vanilla bean pastry cream, then brûlée it twice in order for that crackly caramelized top you can't stop dreaming about.
Once it's gone, it's gone. Don’t miss your chance to taste what everyone’s still talking about.
Local pick-up only.
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